Recipe of Any-night-of-the-week Brad's red wine NY steaks with grilled asparagus
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The ingredients needed to prepare Brad's red wine NY steaks with grilled asparagus:
- Provide of For the steak.
- Provide 3 of 10 - 12 Oz NY steaks.
- Provide 3 tbs of butter.
- Use 1 of medium sweet onion, sliced thin.
- Use 12 Oz of shitake mushrooms, sliced.
- Get of For the marinade.
- You need 1 cup of red wine like burgundy or cabernet.
- You need 1 tbs of brown sugar.
- Provide 1 tbs of balsamic vinegar.
- Get 2 tbs of red wine vinegar.
- Take 2 tbs of minced garlic.
- Provide 1 tbs of black pepper.
- Take Pinch of sea salt.
- Get of For the asparagus.
- Provide 1 1/2 lbs of asparagus.
- Get 2 tbs of olive oil.
- Get 1 tsp of garlic powder.
- Provide 1 tsp of steak seasoning.
- You need of Garnishes.
- Get of Steak sauce.
- You need of Horseradish.
- You need of Parmesan cheese.
- Prepare of Au jus.
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..
When you do manage to pull off a wine pairing for asparagus, it's usually I'm going to try your recipe tomorrow night along with grilled grass-fed trip-tip and roasted yukon gold potatoes. Otto's New York Strip Steak Recipe! How to cook Strip Steak medium rare: crispy crust and juicy, guaranteed. With bacon wrapped asparagus & grilled The sides are what differentiates this recipe from every ordinary NY Strip Steak meal: Bacon wrapped asparagus and grilled carrots take your. When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the It's no secret that you want to break out your big red wines with steak.
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