Recipe of Perfect Papaya sour and sweet Chutney

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Before you jump to Papaya sour and sweet Chutney recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to papaya sour and sweet chutney recipe. To make papaya sour and sweet chutney you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Papaya sour and sweet Chutney:

1. Take 200 gm of grated raw papaya.
2. You need 1 cup of sugar.
3. Take 1 1/2 cup of water.
4. Prepare 1 pinch of salt.
5. You need 2 tbsp of lemon juice.
6. You need As needed of dry fruit(Cashews almonds and raisins).

Instructions to make Papaya sour and sweet Chutney:

1. Wash grated raw papaya and keep aside..
2. In a kadai pour water and boil it. When water comes to boil add sugar and stir well..
3. When sugar melts completely then add salt and papaya. Cook for few minutes or until papaya gets cooked well..
4. Now add cashew and almond..
5. Then add lemon juice and let it cool and serve after lunch or dinner..

Try out this papaya rescue recipe: khatta-meetha papeeta (sweet and sour green papaya). Try out my papaya rescue recipe - khatta-meetha papeeta, a light and flavorful accompaniment for an Indian meal. You could make khatta-meetha papeeta using green papaya or parts of a semi-ripe papaya. Magical translucent squares of green papaya in a sweet and sour syrup—a Bengali nemontonno bari specialty. Squeeze fresh lime into the chutney.

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