Recipe of Ultimate Baked blooming onion and dipping sauce
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The ingredients needed to make Baked blooming onion and dipping sauce:
- You need of For the onion:.
- Use 1 of Large yellow onion.
- Prepare 3 of Large eggs.
- Get 1/4 C. of Water.
- Get 1 C. of Bread crumbs.
- Get 2 Tsp. of paprika.
- Get 1 tsp. of Garlic powder.
- Take 1 tsp. of Onion powder.
- Get 1 tsp. of Kosher salt.
- Get of For the dipping sauce:.
- Take 2/3 C. of Mayonnaise.
- Use 2 Tbsp. of Ketchup.
- Provide 1 tsp. of Horseradish.
- Get 1/2 tsp. of Paprika.
- You need 1/2 tsp. of Garlic powder.
- You need 1/4 of to. dried oregano.
- Use to taste of Kosher salt.
Steps to make Baked blooming onion and dipping sauce:
- Preheat oven to 400 degrees F..
- Cut off pointy end of onion, peel. Turn onion cut side down. Cut 1/2" from the root down into 12-16 sections making sure not to cut through root. Flip over and gently pull sections of onion out to separate petals..
- I medium bowl mix eggs with water. Dip onion into egg wash using spoon to cover completely..
- In another bowl mix bread crumbs, paprika, garlic powder, onion powder and salt. Cover onion with breadcrumb mixture using spoon if needed to cover..
- Bake onion until golden and tender. About 18-20 min..
- In small bowl make mix all dipping sauce ingredients and combine well..
Four years ago: Boston Baked Beans Five years ago: Zucchini Pineapple Bread Six. This is such an incredible appetizer. The flavor of the battered onion combined with the sauce makes for one addictive and unforgettable recipe! The Blooming Onion is one of my favorite appetizers to order from Outback Steakhouse and Texas Roadhouse. This vegan blooming onion is a handful of ingredients, baked, crispy, the sauce is like pure heaven, a much healthier version, great for entertaining, no greasy mess, and perfect for any season!
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