Simple Way to Prepare Quick Matcha Chia Seed Chocolate Pudding

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Before you jump to Matcha Chia Seed Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to matcha chia seed chocolate pudding recipe. You can have matcha chia seed chocolate pudding using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Matcha Chia Seed Chocolate Pudding:

1. Provide 1 cup of Organic Plain Greek Yoghurt.
2. Get 1 cup of Organic Soy Milk.
3. Prepare 2 tbsp of Organic Raw Honey.
4. Provide 1/4 cup of Chia Seeds.
5. Use 1 tbsp of Matcha.
6. You need 2 tbsp of shredded chocolate.

Steps to make Matcha Chia Seed Chocolate Pudding:

1. Mixed all the ingredients.
2. Chill in the fridge for 4 hours or overnight.
3. Top with your favoriate chocolate and serve.

The chia seeds were completely soft and turned out like tapioca the pudding was thick and the taste wasn't compromised. This recipe here is just okay but if you're looking to add a health boost to a yummy pudding I recommend using. I'm sharing a very simple for a healthy chia seed pudding that is perfect for breakfast! The best part about this recipe is that you can make this a night. Instead of my usual Almond Breeze almond milk, I tried their brand spanking new Almondmilk Cashewmilk Blend.

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