Step-by-Step Guide to Make Speedy Green tea anmitsu sweet

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Before you jump to Green tea anmitsu sweet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Opting to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One nutritious substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

Therefore, it should be quite obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to green tea anmitsu sweet recipe. To make green tea anmitsu sweet you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Green tea anmitsu sweet:

1. Provide 3 g of Green tea powder.
2. Prepare 2 g of Agar (kanten powder).
3. Get 30 g of Sugar.
4. Prepare 200 ml of Water.
5. Take 30 g of Boiled bean paste.
6. Get of Canned orange.
7. Use of Canned pear.

Steps to make Green tea anmitsu sweet:

1. Boil water in a pan and pour and dissolve kanten powder in a boiled water. Add green tea powder in it..
2. Add sugar in a pan..
3. Pour green tea kanten (step2)in a plastic case. Cool it in a refrigerator for 2 -3 hours..
4. Cut green tea kanten into pieces..
5. Place pieces of green tea kanten in a small glass bowl. Add boiled bean paste, canned oranges and canned pears in a bowl..

Red endomame peas: Anmitsu is topped with these boiled and chilled peas. These specific peas could be hard to find. I took a short cut and used these peas from a canned Fruits. Anmitsu is a cold dessert consisting of cubes of a gelatin-like substance called kanten in a thin brown or white sugar syrup (mitsu), topped with a paste of sweetened azuki beans (an) and often cream and a variety of fruits. In this version the kanten/syrup base is green tea flavour, and a lovely colour to match.

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