Recipe of Homemade Sun-dried tomato, scamorza and aubergine pie

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Before you jump to Sun-dried tomato, scamorza and aubergine pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

Changing light bulbs is definitely as good a spot to begin with as any. Do this for the entire house, not just the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a place. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house as well. Make a practice of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to sun-dried tomato, scamorza and aubergine pie recipe. To make sun-dried tomato, scamorza and aubergine pie you only need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:

1. You need of Roll of round puff pastry.
2. Use 1 of aubergine.
3. Take 150 g of chopped scamorza.
4. Get 4-5 of chopped sun-dried tomatoes.
5. Take of Parmesan cheese.
6. Provide of Olive oil.
7. Use of Egg to glaze.

Instructions to make Sun-dried tomato, scamorza and aubergine pie:

1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool..
2. Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients.
3. Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊.

Place the aubergine, onion and red pepper on a roasting tray. After our San Marzano tomatoes started reddening its oblong masses, we decided to go super old school and slowly drying In the upcoming days I'll have Ina Garten's Scalloped Tomatoes, Paula Deen's Tomato Pie and my own take on Caprese Salad. And, so love those sundried tomatoes in there! I'm Camila and I love making fabulous desserts. My goal is to teach you how to make delicious desserts from scratch to impress your guests, friends, and family!

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