Simple Way to Prepare Quick Tomato Dal

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Before you jump to Tomato Dal recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to tomato dal recipe. To make tomato dal you only need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Tomato Dal:

1. You need 1 cup of Toor Dal cooked.
2. You need 1 of Onion chopped finely.
3. Use 6 of Garlic sliced.
4. Provide 4 of Green chilli slited.
5. Provide 500 gms of Tomato chopped finely.
6. Prepare 1/8 tsp of Hing.
7. Get 1 tsp of Turmeric powder.
8. Prepare 1/2 tsp of Coriander powder.
9. Prepare 1/2 tsp of Chilli powder (Optional).
10. Use As needed of Salt.
11. Take 1 tsp of Cumin seeds.
12. Take 1 tsp of Mustard seeds.
13. Take 1/4 cup of Ghee.
14. Use 2 tbsp of Coriander leaves.
15. Use 1 cup of Water.
16. Prepare 10 of Curry leaves.

Instructions to make Tomato Dal:

1. Cook Toor dal, mash them and keep aside Heat ghee in Kadai add mustard seeds. Allow them to crackle completely. Now add cumin seeds and saute for a minute..
2. Add curry leaves, garlic slices. Once garlic sautes for a minute add chopped onion. Saute until onion turns light. Add green chilli, hing, turmeric powder, coriander powder, chilli powder and little salt..
3. Once masala raw smell goes off add the chopped tomato close with lid and cook until tomato mashes and comes to thick gravy. This is the correct time to add dal and water. Add a mix nicely. Let it boil for 5 minutes in low flame..
4. Adjust the salt level. Add the chopped coriander leaves and allow it to boil for 2 minutes in same simmer level. Serve hot with rice and a dollop of ghee..

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