Recipe of Super Quick Homemade Creamy Tomato Garlic Prawns
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Before you jump to Creamy Tomato Garlic Prawns recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let's go back to creamy tomato garlic prawns recipe. You can cook creamy tomato garlic prawns using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Creamy Tomato Garlic Prawns:
- Take 500 g of Uncooked Prawns.
- Prepare 1 of Onion *finely chopped.
- Take 2 cloves of Garlic *finely chopped.
- Provide 1 tablespoon of Butter.
- You need 1 tablespoon of Plain Flour.
- You need 1 of canned (*400g) Diced Tomato.
- Prepare 1/4 cup of Water.
- Provide 1/8 teaspoon of Ground Chilli *OR as required.
- You need 1-2 teaspoons of Worcestershire Sauce (Lea & Perrins).
- You need 1/2 teaspoon of Salt *alter the amount to suit your taste.
- Take of Freshly Ground Black Pepper.
- Get 2 tablespoons of chopped Parsley *plus extra for topping.
- Provide of Freshly Cooked Rice.
- Take 1/2 cup of Cream.
Instructions to make Creamy Tomato Garlic Prawns:
- Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly..
- Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add Tomato and Water and bring to the boil, stirring constantly. *Note: I always add some Water that I use to rinse the can of tomatoes..
- Add Worcestershire Sauce and Ground Chilli, and season with Salt and Pepper to taste..
- Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required..
- Sprinkle with some chopped Parsley and serve with freshly cooked rice..
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