Steps to Prepare Ultimate Almond and Apricot Cake

Almond and Apricot Cake. Note: The gluten in the flour gives this eggless cake structure. Arrange apricot halves, cut side up, on top of cake batter. In a large bowl, cream butter and sugar until light and fluffy.

Cream the sugar, water, and yogurt until the sugar is completely dissolved. Add the remaining almonds, sugar and salt in a grinder and blend till finely ground. How to store almond flour apricot cake.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, almond and apricot cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Note: The gluten in the flour gives this eggless cake structure. Arrange apricot halves, cut side up, on top of cake batter. In a large bowl, cream butter and sugar until light and fluffy.

Almond and Apricot Cake is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Almond and Apricot Cake is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook almond and apricot cake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Almond and Apricot Cake:

1. Prepare 175 grams of butter.
2. Get 125 grams of caster sugar.
3. Get 4 large of eggs.
4. Get 175 grams of self-raising flour.
5. Make ready 75 grams of ground almonds.
6. Make ready 1 large of lemon.
7. Make ready 250 grams of mascarpone cheese.
8. Make ready 40 grams of icing sugar.
9. Get 4 tbsp of apricot compote.

Place the slices on paper towels to absorb extra moisture. Spoon the mixture into the prepared cake tin, and smooth the top, pushing down any apricot pieces that appear on the surface. Sprinkle the top with the flaked almonds and press slightly to flatten. Poke the cake all over with a fork, and slowly pour on about a cup of the tres leches soak, then spread the apricot jam over the surface.

Instructions to make Almond and Apricot Cake:

1. Preheat oven to 180°C fan..
2. Cream together the butter and the sugar until pale and fluffy..
3. Add the eggs in, one at a time, until fully combined..
4. Fold in the flour, ground almonds, lemon zest and juice..
5. Distribute the mixture between two greased cake tins and smooth down evenly..
6. Bake for 15 minutes..
7. For the filling, combine the mascarpone cheese with icing sugar until it has a sweet flavour..
8. When baked, leave the cakes to cool on a windowsill for 10 minutes and turn out onto a wire rack to cool completely..
9. On one cake, spread the mascarpone mixture on and on the other, the apricot compote. Then sandwich them together..
10. Leave in the fridge to harden completely..

Sprinkle the toasted, chopped almonds over the jam. Stir in the almond extract and apricots. Gently stir in the dry ingredients. Pour the batter into the prepared cake pan. This Almond Apricot Italian Cake is just the slice of cake you need with your afternoon espresso, your late night green tea, and it makes the perfect dessert to big holiday meals.

So that's going to wrap this up for this exceptional food almond and apricot cake recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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